cake based on Nigella Lawson's "Dense Chocolate Loaf Cake" (How to be a Domestic Goddess, pg 166). i replaced some of the water with yogurt, decreased the sugar, and melted the butter with the chocolate. oh, and i used white whole wheat flour, my default flour. it seems to work for all sorts of baked goods except for ones needing lots of gluten. chantilly was heavy cream whipped with strawberry extract, cocoa powder, and agave syrup--Meiji's Apollo strawberry chocolate being one of the favorite candies of said birthday boy.
MG: making cakes
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